Peas is divided into two large groups: sugar and shelling.
The first one has no partitions inside and beans are grown for tender immature pods,
used wholly in food, without shelling of seeds.
Shelling peas have a parchment layer from the side of inner flaps,
making it inedible, and such peas are cultivated for green seeds, used in preservation.
Peas are of high nutritional value and are able to provide the body with energy even
at severe physical and mental work.
Moisture: max 13%
Dockage: max 2%
Grain impurity: max 5%
Broken (half and less than half): max 5%
Different color: max 3%