Chickpea (garbanzo beans) is the name of the plant from the legume family.

Chickpeas are used for cooking of soups, second courses, side dishes, appetizers,

a variety of national dishes (hummus, falafel); it is also added to vegetable salads or canned.

Beans are used for flour production, further used for cooking of cakes,

nutritious porridge for children and is added to wheat flour in bread and pasta.


Dockage: max 2%

Grain impurity: max 5%

Moisture: max 13%

Different color: max 3%