White sorghum

Sorghum is a spring crop. It is distinct in heat-loving, high drought resistance, salt resistance.

It is easily adapted to different soils. Sorghum grains are processed in cereals,

flour and starch; woven products, paper and brooms are made from straw.


Moisture: max. 14%

Dockage: max 2%

Grain impurity: max 4%
Damaged & broken: max. 5%