Millet

Millet is one of the most important cereal crops. Obtained cereal is highly nutritious;

it has good taste and is one of the most common food products.

Flour is produced along with groats of millet. Corn is used to produce animal feed.

Waste of processing is also used for fodder.

Types: yellow, white

 

Moisture: max. 14%
dockage: max. 1%    
Purity: 99%