Buckwheat - is one of the most important cereal crops.

Average grain protein content is about 9%, starch 70%, fat - 1.6%.

The main product made from buckwheat - buckwheat, which has high taste and dietary properties.

Buckwheat is used as an insurance culture when reseeding winter crop.


Dockage: max2%
Gain impurity: max 5%
Moisture: max 13%