Grains :: SibSulfur trading company

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Wheat General specification: Moisture: max. 14% Foreign matter: max. 2% Protein: min. 10.0/11.0/12.5/14.0% Nature weight - 72/ 73/ 74/ 76 hl/kg Gluten: min. 16% Durum Wheat: Vitreousness min 68% Gluten: 26% IDK units (Gluten strain gauge): up to 90% Bug: max 2% Protein: min 13,5% Falling number: min 260 Natural weight: 760 Wheat 3^rd class: Gluten: 23% IDK units (Gluten strain gauge): up to 90% Bug: max 2% Protein: min 12,5% Falling number: min 260 Natural weight: 760 Wheat 4^th class: IDK units (Gluten strain gauge): up to 90% Bug: max 2% Protein: min 12,5% Falling number: min 250 Natural weight: 760 Moisture: 13% Black dockage: max 2% Fusariose: max 1% Wheat 5^th class: Gluten: 16% IDK units (Gluten strain gauge): max 100 Bug: max 5% Protein: min 10% Falling number: min 200 Natural weight: 760 Grain impurity: max 5% Sunflower seeds: max 0,5% Fusariose: max 1%	Yellow corn Moisture: max. 14% Dockage: max 3% Grain impurity: max 10% Foreign matter: max. 2% Damaged & broken: max. 5%
Oats Moisture: max. 14% Foreign matter: max. 3% Test weight: min. 45 kg/hl	Barley Moisture: max. 14% dockage: max. 2% Grain impurity: max 4% Test weight: min. 58 kg/hl
White sorghum Moisture: max. 14% Dockage: max 2% Grain impurity: max 4% Damaged & broken: max. 5%	Red sorghum Moisture: max. 14% dockage: max. 2% Damaged & broken: max. 5%
Millet Moisture: max. 14% dockage: max. 1% Purity: 99%	Buckwheat Dockage: max2% Gain impurity: max 5% Moisture: max 13%
Rye