Grains

                           Wheat

General specification:
Moisture: max. 14%
Foreign matter: max. 2%    
Protein: min. 10.0/11.0/12.5/14.0%
Nature weight - 72/ 73/ 74/ 76 hl/kg
Gluten: min. 16%
 
Durum Wheat:
Vitreousness min 68%
Gluten: 26%
IDK units (Gluten strain gauge): up to 90%
Bug: max 2%
Protein: min 13,5%
Falling number: min 260
Natural weight: 760
 
Wheat 3rd class:
Gluten: 23%
IDK units (Gluten strain gauge): up to 90%
Bug: max 2%
Protein: min 12,5%
Falling number: min 260
Natural weight: 760
 
Wheat 4th class:
IDK units (Gluten strain gauge): up to 90%
Bug: max 2%
Protein: min 12,5%
Falling number: min 250
Natural weight: 760
Moisture: 13%
Black dockage: max 2%
Fusariose: max 1%
 
Wheat 5th class:
Gluten: 16%
IDK units (Gluten strain gauge): max 100
Bug: max 5%
Protein: min 10%
Falling number: min 200
Natural weight: 760
Grain impurity: max 5%
Sunflower seeds: max 0,5%
Fusariose: max 1%

 

                      Yellow corn

Moisture: max. 14%
Dockage:  max 3%
Grain impurity: max 10%


Foreign matter: max. 2%    
Damaged & broken: max. 5%

 

                             Oats

Moisture: max. 14%
Foreign matter: max. 3%    
Test weight: min. 45 kg/hl

 

                             Barley

Moisture: max. 14%
dockage: max. 2%    
Grain impurity: max 4%
Test weight: min. 58 kg/hl

 

                   White sorghum

Moisture: max. 14%
Dockage: max 2%
Grain impurity: max 4%
Damaged & broken: max. 5%

 

                       Red sorghum

Moisture: max. 14%
dockage: max. 2%    
Damaged & broken: max. 5%

 

                             Millet
Moisture: max. 14%
dockage: max. 1%    
Purity: 99%

 

                           Buckwheat
Dockage: max2%
Gain impurity: max 5%
Moisture: max 13%

                                   Rye