Flour

              

                Wheat baking flour, extra grade

— gluten – is not less than 28 %, I and II groups;
— whiteness – is not lower than 58 conventional units.;
— humidity - no more than 15 %;
— ash-content – is not higher than 0,55 %.

              

                 Wheat baking flour, first grade

— gluten - is not less than 30 %, I and the II groups;
— whiteness – is not lower than 42 conventional units.;
— humidity - no more than 15 %;
— ash-content is not higher than 0,75 %.

              

           Wheat baking flour, second grade
 
— gluten – is not less than 25 %, I and the II groups;
— whiteness – is not lower than 30 conventional units.;
— humidity - no more than 15 %;
— ash-content is not higher than 1,25 %

              

           Rye baking flour, peeled
 
— humidity - no more than 15 %,
— ash-content – is not higher than 1,45 %